Redskin Ganache

Ingredients
6 redskins
50g cream
75g white chocolate

Method
1 Combine redskins and cream in a small saucepan over low heat. Beat together with a wooden spoon until redskins have melted.
2 Remove from heat and add the white chocolate. Continue beating until redskins and white chocolate have combined.
3 Leave to cool until mixture resembles a spreadable consistency. Pipe onto macaron shells and sandwich together.